After some hours of maceration, and pressing softly of the grapes, we get this wine with a light pink color. In nose it presents very fruity, brand new and with flower notes. In mouth it is fresh, agreeable, with a good balance between the alcoholic level, and its acidity which makes it very persistence. Service Temperature: 8-10 ºC.


Region: Paso Cuello, Uruguay.
Climate: Tempered and maritime, with good influence of Atlántic Ocean
Type of soil: Frank clayer, calcareous, with good permeability.
Type of grapes: Cabernet Franc 60% – Gewurztraminer 40%
Type of harvest: Manual.
Destemmed: 100%
Maceration: 24 hours at 9°C.
Alcoholic fermentation: 11 days at 15º C.
Malolactic fermentation: No.
Alcohol: 12,7 %
Total acidity: 3,6 g/l
Residual sugar: 2 g/l
Ph: 3,29


Type of bottle: Bordaleza 750ml. – transparent
Code: EAN 13 – 7730900341271
Closure: Screw cap
Full bottle weight: 1,300kg


6 bottle box: cardboard
Code: DUN 14-17730900341278
Dimensions (L x W x H): 234 x 162 x 315 (mm)
Full weight: 8,250kg

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