Cabernet Sauvignon

Cabernet Sauvignon

Deep, dark and ruby color. Intense flavour of matured plumbs and pepper, very delicate and elegant. Abundant mouth feels with no hard edges tannins, and long lasting ending. It accompanies red meats, pasts and cheeses. We recommend drinking it at 16 -18ºC.

DATE

Region: Paso Cuello, Uruguay.
Climate: Tempered and maritime, with good influence of Atlántic Ocean
Type of soil: Frank clayer, calcareous, with good permeability.
Type of grapes: Cabernet Sauvignon 100%
Type of harvest: Manual.
Destemmed:100%
Alcoholic fermentation: 13 days at 26º C.
Malolactic fermentation: Spontaneous.
Alcohol: 12,5%
Total acidity: 3,64 g/l
Residual sugar: 2,50 g/l
pH: 3,55

TECHNICAL DATA

Type of bottle: Bordaleza 750ml. – green
Code: EAN 13 – 7730900341394
Closure: Cork
Full bottle weight: 1,300kg

PACKAGING

6 bottle box: cardboard
Code: DUN 14-17730900341391
Dimensions (L x W x H): 234 x 162 x 315 (mm)
Full weight: 8,250kg

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