Chardonnay grapes which gives origin to this wine have been selected from our vineyard in Paso Cuello, Canelones, situated next to the Atlantic Ocean in the South of Uruguay. After the winemaking where we looked for the maximum grape expressiveness, it was matured in new French oak barrels for 10 months. Yellow greenish color with golden tones. Nose of citric aromas and tropical fruits like pineapple and banana, with subtle mineral touch. In mouth it presents a smooth texture, balance and great taste where the fruit and vanilla are melted, with an acidity that gives vivacity and good permanence.It is recommended to accompany seafood, fish, white meats and blue cheeses. Serving temperature: 10-12ºC
Region: Paso Cuello, Uruguay.
Climate: Tempered and maritime, with good influence of Atlántic Ocean
Type of soil: Frank clayer, calcareous, with good permeability.
Type of grapes: Chardonnay 100%
Type of harvest: Manual
Maceration: 12 hours at 11°C.
Alcoholic fermentation: 12 days at 14-16º C.
Malolactic fermentation: Spontaneous.
Oak aging: 10 month in French Oak.
Alcohol: 13,5 %
Total acidity: 3,3 g/l
Residual sugar: 1,3 g/l
Type of bottle: Borgonia 750ml. – dead leaf
Code: EAN 13 – 7730900340175
Full bottle weight: 1,200kg
6 bottle box: cardboard
Code: DUN 14-17730900340172
Dimensions: (L x W x H): 240 x 165 x 305 (mm)
Full weight: 8,200kg