Cabernet Sauvignon

Cabernet Sauvignon

Dark red color with violets tonalities. A very delicate and elegant cassis and Havana bouquet. Balanced mouth, fresh with strong presence of sweet, well evolution tannins, with a long permanence.The aromas of fruits and spices are found in the nose are again. Service temperature 18-20 ºC.

DATE

Region: Paso Cuello, Uruguay.
Climate: Tempered and maritime, with good influence of Atlantic Ocean
Type of soil: Frank clayer, calcareous, with good permeability.
Type of grapes: Cabernet Sauvignon 100%
Type of harvest: Manual.
Destemmed: 100%
Maceration: 8 days post fermentation
Alcoholic fermentation: 12 days at 26º C.
Malolactic fermentation: Spontaneous.
Alcohol: 12,7 g/l
Total acidity: 3,4 g/l
Residual sugar: 1,5 g/l
pH: 3,6

TECHNICAL DATE:

Type of bottle: Bordaleza 750ml. – olive green
Code: EAN 13 – 7730900340076
Closure: Cork
Full bottle weight: 1,300kg

PACKAGING:

6 bottle box: cardboard
Code: DUN 14-17730900340077
Dimensions: (L x W x H): 234 x 162 x 315 (mm)
Full weight: 8,250kg

Download PDF