Blanc de Blancs
An excellent Assemblage between Gewürztraminer, Chardonnay and Sauvignon Blanc varieties allows us to obtain a greenish-yellow wine with an intense citrus aroma, floral notes and a mineral touch. Very fresh, creamy and full palate with long ending of citrus fruits and white-pulp peach. Greenish-yellow wine with grey shades at the edges. Intense aroma, delicate, and great varietal expression, with a predominance of fruits such as white pulp peach, ripe grapefruit and passion fruit. Wide-mouth, with an excellent balance between alcohol and acidity that gives it smoothness and freshness at the same time. Retro fruit taste and a nice ending of good permanence. Serving temperature: 8-10 ° C
Region: Paso Cuello, Uruguay.
Climate: Tempered and maritime, with good influence of Atlantic Ocean
Type of soil: Frank clayer, calcareous, with good permeability.
Type of grapes: Gewürztraminer 40%, Chardonnay 40% y Sauvignon Blanc 20%
Type of harvest: Manual.
Maceration: 18 hours at 9°C.
Alcoholic fermentation: 10 days at 15º C.
Malolactic fermentation: No.
Alcohol: 12,2 %
Total acidity: 3,7 g/l
Residual sugar: 1,6 g/l
Type of bottle: Bordaleza 750ml. – transparent
Code: EAN 13 – 7730900341288
Closure: Screw cap
Full bottle weight: 1,300kg
6 bottle box: cardboard
Code: DUN 14-17730900341285
Dimensions (L x W x H): 234 x 162 x 315 (mm)
Full weight: 8,250kg